In the basement under the restaurant, we have a kitchen. In that kitchen we make our homemade fresh pasta from danish eggs and italian flour
A little about our pizza…
The dough is made with various types of Italian Caputo flour and just four other ingredients, then cold-fermented for a minimum of 48 hours and up to 72 hours. Our mozzarella is blended with buffalo butter, our buffalo mozzarella is DOP-certified from Campania, the ham is produced by the Villani family, and the anchovies come from Sicily — in other words, all our ingredients are carefully selected so we can offer an authentic Italian pizza.
Note -1 table 1 bill, we don't split bills.
Corporate cards issued inside or outside the EU/EEA, as well as private debit cards issued without the EU, will be charged a fee as stated on your receipt. The fee rate depends on the type of debit card and where it is issued
For reservations of more than 8 guests, we kindly ask that you pre-order your food at least 2 days in advance to help us with our planning and purchasing.
From Sunday to Thursday, your guests can either order individually from our standard menu, or you can choose a single set menu from our group menu. Please kindly note that if a set menu is chosen, it must be for the entire table.
On Fridays and Saturdays, it is not possible to order individually from our standard menu; orders must be placed exclusively from our group menu.
Please don't hesitate to let us know if you have any questions.
See Group Menu
Ønsker I at sidde lidt privat kan vi i tilknytning til vores Trattoria & Pizzeria tilbyde et Private Dining lokale. Der kan sidde op til 14 personer i lokalet. Lokalet kan ikke reserveres online, men De skal kontakte os enten via tlf. 98113755 eller mail sangiovanni@sangiovanni.dk for at reservere lokalet.

The menu is made only by pre-order for a minimum of 8 people and must be ordered by all guests at the table
Additional conditions here
